Oh can we talk about how creepy the material change is after this skin part has been cooked? Because it absorbs more water (as does the bean), the "veins" become larger and it becomes thicker, which makes it less transparent and more milky. I mean it's kinda duh. But I just wasn't expecting it.
5 comments:
!!!!!!!!!!!!!
voyeuristic.
Oh can we talk about how creepy the material change is after this skin part has been cooked? Because it absorbs more water (as does the bean), the "veins" become larger and it becomes thicker, which makes it less transparent and more milky. I mean it's kinda duh. But I just wasn't expecting it.
and by skin part we mean the "Testa". I should have looked that up by now.
don't testa me now.
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